The second edition of the Foodcommunity Awards recognized 36 of this year’s best in the food, beverage and restaurant worlds, before an audience of about 700 people. The event saw participation
Vincenzo Ferrieri, CEO of Cioccolatitaliani is 33 years old. He is part of a new generation of skilled Italian entrepreneurs that wants to put the focus on teamwork. As of today,
Two new restaurants are set to open - in Milan and Marrakesh. A new partner has joined the group, Palladio has relinquished its share in the business, and a lab
Ferrero has sealed the deal in acquiring Nestlé’s confectionary business in the United States. The transaction is worth 2.8 billion dollars. According to a Ferrero press release, with this transaction,
The greatest French chef, Paul Bocuse (pictured), has died at age 91. He came from a family of chefs dating all the way back to the seventeenth century. Throughout the
Loison is worth nine million euros per year, with 50% of its sales coming from abroad. MAG met up with owner Dario Loison who spoke about the company’s future prospects:
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