Homepages
Home
Protagonists
[Tabs]
Companies
[Dynamic Posts]
Chef
[Dynamic Posts]
Distributors
[Dynamic Posts]
Funds
[Dynamic Posts]
Entrepreneurs
[Dynamic Posts]
Ice cream masters and pastry chef
[Dynamic Posts]
Manager
[Dynamic Posts]
Producers
[Dynamic Posts]
Restaurateurs
[Dynamic Posts]
Sommelier
[Dynamic Posts]
Sectors
[Tabs]
Beverages
[Dynamic Posts]
Distribution
[Dynamic Posts]
Fairs and Events
[Dynamic Posts]
Food
[Dynamic Posts]
The tools af food
[Dynamic Posts]
The Kitchens
[Dynamic Posts]
Food professions
[Dynamic Posts]
The schools
[Dynamic Posts]
Foto
Video
search
Contact
giovedì 23 gen 2020
Menu
Login
/
/
Contatti
Menu
Home
Protagonists
Companies
HMSHost awarded $186M contract to develop DFW Airport Terminal F
Lunch Delivery, Carrefour buys Dejbox
Pastificio Rana, the American dream continues to grow
Christmas at Peck, the italian deli shop
Botteghe di Leonardo: “Ready to take on Africa”
The Simply Good Foods Company to acquire Quest Nutrition
Pernod buys texan whiskey Firestone & Robertson
Caffè Mauro is taking on Starbucks and Illy
Muraglia: marketing as a way to grow the olive-oil business
Close
Chef
Focaccia Type Recco, Roberto Caporuscio named ambassador
Foodcommunity Awards 2019, the winners
Ritu Dalmia: “ I never compromise over quality”
“Diversity is my strength” – Viviana Varese
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Farewell to Gualtiero Marchesi, master of Italian cuisine
Close
Distributors
Lunch Delivery, Carrefour buys Dejbox
Italy and Germany, united by food
Eataly launches in Moscow, “sidestepping” the embargo
Longino & Cardenal, luxury comes to the delicatessen
Close
Funds
Clessidra sells Acetum to Associated British Foods
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
Close
Entrepreneurs
Sparkling wine and Made in Italy: Lunelli’s recipe
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Starbucks brings Princi to Seattle
Nicoletto’s view on wine
Italy and Germany, united by food
From kitchen to management: the Beck method
With the help of Percassi, Wagamama to also open inside Malpensa
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Close
Ice cream masters and pastry chef
Knam, the solo artist of chocolate
The artisanal gelato industry is worth 15 billion euros
Close
Manager
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
Sparkling wine and Made in Italy: Lunelli’s recipe
Foodcommunity Awards 2017: the winners
Italian agribusiness in the U.S.: the winning strategy in six points
Nicoletto’s view on wine
Clessidra sells Acetum to Associated British Foods
Ferrero has opened an innovation center in Singapore
Amazon buys Whole Foods for $13.7 billion
Close
Producers
The EU harvested 6.5 million tons of oranges in 2018
Raises the number of breweries in the EU
Plant- based Burgers: Deal between Marfrig and Archer Daniels Midland
The “food of the czars” is ever more an Italian phenomenon
Foodcommunity Awards 2017: the winners
France tops Italy in wine exports to the U.S.
Italy and Germany, united by food
Calvisius, gourmet “black gold” that comes from Brescia
Food waste: now it’s time for Italy to join the fight
Close
Restaurateurs
Aimo e Nadia yesterday, today and tomorrow: united it stands
Alajmo, “cuisine” worth 12 million
Angelina Bakery doubles at Central Park South
Barbieri and the legal ingredient in his new format
Bonci opens officially in Chicago
Can women be managers and chefs? Bowerman: «Yes we can»
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Cracco and his new kingdom in Milan
Food waste: now it’s time for Italy to join the fight
Close
Sommelier
Nicoletto’s view on wine
Sparkling wine sales are driving Italian wine exports
Masi, wine and finance
Close
Close
Sectors
Beverages
Raises the number of breweries in the EU
Pernod buys texan whiskey Firestone & Robertson
Caffè Mauro is taking on Starbucks and Illy
Campari acquires Bisquit Cognac for 52.5 million euros
Sparkling wine and Made in Italy: Lunelli’s recipe
France tops Italy in wine exports to the U.S.
Nicoletto’s view on wine
Campari sells Lemonsoda to Royal Unibrew for 80 million
Lavazza buys out French company Espresso Service Proximité
Close
Distribution
Christmas at Peck, the italian deli shop
Fico, the aim is to have 6 million visitors
Los Angeles gets its first Eataly
Italy and Germany, united by food
Amazon buys Whole Foods for $13.7 billion
Eataly launches in Moscow, “sidestepping” the embargo
Sparkling wine sales are driving Italian wine exports
The three-fold “Made in Eataly” expansion plan
Calvisius, gourmet “black gold” that comes from Brescia
Close
Fairs and Events
Foodcommunity Awards 2019, the winners
Foodcommunity Awards 2018, the winners
Foodcommunity Awards 2017: the winners
Italy and Germany, united by food
Food, climate and technology: Obama’s lesson
Close
Food
Focaccia Type Recco, Roberto Caporuscio named ambassador
HMSHost awarded $186M contract to develop DFW Airport Terminal F
Angelina Bakery doubles at Central Park South
The EU harvested 6.5 million tons of oranges in 2018
Pastificio Rana, the American dream continues to grow
Christmas at Peck, the italian deli shop
Botteghe di Leonardo: “Ready to take on Africa”
The Simply Good Foods Company to acquire Quest Nutrition
Plant- based Burgers: Deal between Marfrig and Archer Daniels Midland
Close
The tools af food
Italian agribusiness in the U.S.: the winning strategy in six points
Michelin buys 40% of “rival” Fooding
Ferrero has opened an innovation center in Singapore
Deliveroo Editions, the new food delivery platform
Italy’s restaurant industry is worth 71 billion
Masi, wine and finance
Close
The Kitchens
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Aimo e Nadia yesterday, today and tomorrow: united it stands
From kitchen to management: the Beck method
Bonci opens officially in Chicago
Cracco and his new kingdom in Milan
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Taglienti’s Lume shines bright in Milan
World’s 50 Best: Eleven Madison Park comes out on top
Alajmo, “cuisine” worth 12 million
Close
Food professions
Ritu Dalmia: “ I never compromise over quality”
Bottura: “This is why food is dignity”
Italian agribusiness in the U.S.: the winning strategy in six points
Women at the top in Italian kitchens
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
In June, Bottura’s Refettorio will launch in London
Deliveroo Editions, the new food delivery platform
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
World’s 50 Best: Eleven Madison Park comes out on top
Close
The schools
Close
Close
Foto
Video
Menu
Home
Protagonists
Companies
HMSHost awarded $186M contract to develop DFW Airport Terminal F
Lunch Delivery, Carrefour buys Dejbox
Pastificio Rana, the American dream continues to grow
Christmas at Peck, the italian deli shop
Botteghe di Leonardo: “Ready to take on Africa”
The Simply Good Foods Company to acquire Quest Nutrition
Pernod buys texan whiskey Firestone & Robertson
Caffè Mauro is taking on Starbucks and Illy
Muraglia: marketing as a way to grow the olive-oil business
Close
Chef
Focaccia Type Recco, Roberto Caporuscio named ambassador
Foodcommunity Awards 2019, the winners
Ritu Dalmia: “ I never compromise over quality”
“Diversity is my strength” – Viviana Varese
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Farewell to Gualtiero Marchesi, master of Italian cuisine
Close
Distributors
Lunch Delivery, Carrefour buys Dejbox
Italy and Germany, united by food
Eataly launches in Moscow, “sidestepping” the embargo
Longino & Cardenal, luxury comes to the delicatessen
Close
Funds
Clessidra sells Acetum to Associated British Foods
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
Close
Entrepreneurs
Sparkling wine and Made in Italy: Lunelli’s recipe
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Starbucks brings Princi to Seattle
Nicoletto’s view on wine
Italy and Germany, united by food
From kitchen to management: the Beck method
With the help of Percassi, Wagamama to also open inside Malpensa
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Close
Ice cream masters and pastry chef
Knam, the solo artist of chocolate
The artisanal gelato industry is worth 15 billion euros
Close
Manager
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
Sparkling wine and Made in Italy: Lunelli’s recipe
Foodcommunity Awards 2017: the winners
Italian agribusiness in the U.S.: the winning strategy in six points
Nicoletto’s view on wine
Clessidra sells Acetum to Associated British Foods
Ferrero has opened an innovation center in Singapore
Amazon buys Whole Foods for $13.7 billion
Close
Producers
The EU harvested 6.5 million tons of oranges in 2018
Raises the number of breweries in the EU
Plant- based Burgers: Deal between Marfrig and Archer Daniels Midland
The “food of the czars” is ever more an Italian phenomenon
Foodcommunity Awards 2017: the winners
France tops Italy in wine exports to the U.S.
Italy and Germany, united by food
Calvisius, gourmet “black gold” that comes from Brescia
Food waste: now it’s time for Italy to join the fight
Close
Restaurateurs
Aimo e Nadia yesterday, today and tomorrow: united it stands
Alajmo, “cuisine” worth 12 million
Angelina Bakery doubles at Central Park South
Barbieri and the legal ingredient in his new format
Bonci opens officially in Chicago
Can women be managers and chefs? Bowerman: «Yes we can»
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Cracco and his new kingdom in Milan
Food waste: now it’s time for Italy to join the fight
Close
Sommelier
Nicoletto’s view on wine
Sparkling wine sales are driving Italian wine exports
Masi, wine and finance
Close
Close
Sectors
Beverages
Raises the number of breweries in the EU
Pernod buys texan whiskey Firestone & Robertson
Caffè Mauro is taking on Starbucks and Illy
Campari acquires Bisquit Cognac for 52.5 million euros
Sparkling wine and Made in Italy: Lunelli’s recipe
France tops Italy in wine exports to the U.S.
Nicoletto’s view on wine
Campari sells Lemonsoda to Royal Unibrew for 80 million
Lavazza buys out French company Espresso Service Proximité
Close
Distribution
Christmas at Peck, the italian deli shop
Fico, the aim is to have 6 million visitors
Los Angeles gets its first Eataly
Italy and Germany, united by food
Amazon buys Whole Foods for $13.7 billion
Eataly launches in Moscow, “sidestepping” the embargo
Sparkling wine sales are driving Italian wine exports
The three-fold “Made in Eataly” expansion plan
Calvisius, gourmet “black gold” that comes from Brescia
Close
Fairs and Events
Foodcommunity Awards 2019, the winners
Foodcommunity Awards 2018, the winners
Foodcommunity Awards 2017: the winners
Italy and Germany, united by food
Food, climate and technology: Obama’s lesson
Close
Food
Focaccia Type Recco, Roberto Caporuscio named ambassador
HMSHost awarded $186M contract to develop DFW Airport Terminal F
Angelina Bakery doubles at Central Park South
The EU harvested 6.5 million tons of oranges in 2018
Pastificio Rana, the American dream continues to grow
Christmas at Peck, the italian deli shop
Botteghe di Leonardo: “Ready to take on Africa”
The Simply Good Foods Company to acquire Quest Nutrition
Plant- based Burgers: Deal between Marfrig and Archer Daniels Midland
Close
The tools af food
Italian agribusiness in the U.S.: the winning strategy in six points
Michelin buys 40% of “rival” Fooding
Ferrero has opened an innovation center in Singapore
Deliveroo Editions, the new food delivery platform
Italy’s restaurant industry is worth 71 billion
Masi, wine and finance
Close
The Kitchens
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Aimo e Nadia yesterday, today and tomorrow: united it stands
From kitchen to management: the Beck method
Bonci opens officially in Chicago
Cracco and his new kingdom in Milan
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Taglienti’s Lume shines bright in Milan
World’s 50 Best: Eleven Madison Park comes out on top
Alajmo, “cuisine” worth 12 million
Close
Food professions
Ritu Dalmia: “ I never compromise over quality”
Bottura: “This is why food is dignity”
Italian agribusiness in the U.S.: the winning strategy in six points
Women at the top in Italian kitchens
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
In June, Bottura’s Refettorio will launch in London
Deliveroo Editions, the new food delivery platform
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
World’s 50 Best: Eleven Madison Park comes out on top
Close
The schools
Close
Close
Foto
Video
Menu
Home
Protagonists
Companies
HMSHost awarded $186M contract to develop DFW Airport Terminal F
Lunch Delivery, Carrefour buys Dejbox
Pastificio Rana, the American dream continues to grow
Christmas at Peck, the italian deli shop
Botteghe di Leonardo: “Ready to take on Africa”
The Simply Good Foods Company to acquire Quest Nutrition
Pernod buys texan whiskey Firestone & Robertson
Caffè Mauro is taking on Starbucks and Illy
Muraglia: marketing as a way to grow the olive-oil business
Close
Chef
Focaccia Type Recco, Roberto Caporuscio named ambassador
Foodcommunity Awards 2019, the winners
Ritu Dalmia: “ I never compromise over quality”
“Diversity is my strength” – Viviana Varese
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Farewell to Gualtiero Marchesi, master of Italian cuisine
Close
Distributors
Lunch Delivery, Carrefour buys Dejbox
Italy and Germany, united by food
Eataly launches in Moscow, “sidestepping” the embargo
Longino & Cardenal, luxury comes to the delicatessen
Close
Funds
Clessidra sells Acetum to Associated British Foods
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
Close
Entrepreneurs
Sparkling wine and Made in Italy: Lunelli’s recipe
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Starbucks brings Princi to Seattle
Nicoletto’s view on wine
Italy and Germany, united by food
From kitchen to management: the Beck method
With the help of Percassi, Wagamama to also open inside Malpensa
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Close
Ice cream masters and pastry chef
Knam, the solo artist of chocolate
The artisanal gelato industry is worth 15 billion euros
Close
Manager
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
Sparkling wine and Made in Italy: Lunelli’s recipe
Foodcommunity Awards 2017: the winners
Italian agribusiness in the U.S.: the winning strategy in six points
Nicoletto’s view on wine
Clessidra sells Acetum to Associated British Foods
Ferrero has opened an innovation center in Singapore
Amazon buys Whole Foods for $13.7 billion
Close
Producers
The EU harvested 6.5 million tons of oranges in 2018
Raises the number of breweries in the EU
Plant- based Burgers: Deal between Marfrig and Archer Daniels Midland
The “food of the czars” is ever more an Italian phenomenon
Foodcommunity Awards 2017: the winners
France tops Italy in wine exports to the U.S.
Italy and Germany, united by food
Calvisius, gourmet “black gold” that comes from Brescia
Food waste: now it’s time for Italy to join the fight
Close
Restaurateurs
Aimo e Nadia yesterday, today and tomorrow: united it stands
Alajmo, “cuisine” worth 12 million
Angelina Bakery doubles at Central Park South
Barbieri and the legal ingredient in his new format
Bonci opens officially in Chicago
Can women be managers and chefs? Bowerman: «Yes we can»
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Cracco and his new kingdom in Milan
Food waste: now it’s time for Italy to join the fight
Close
Sommelier
Nicoletto’s view on wine
Sparkling wine sales are driving Italian wine exports
Masi, wine and finance
Close
Close
Sectors
Beverages
Raises the number of breweries in the EU
Pernod buys texan whiskey Firestone & Robertson
Caffè Mauro is taking on Starbucks and Illy
Campari acquires Bisquit Cognac for 52.5 million euros
Sparkling wine and Made in Italy: Lunelli’s recipe
France tops Italy in wine exports to the U.S.
Nicoletto’s view on wine
Campari sells Lemonsoda to Royal Unibrew for 80 million
Lavazza buys out French company Espresso Service Proximité
Close
Distribution
Christmas at Peck, the italian deli shop
Fico, the aim is to have 6 million visitors
Los Angeles gets its first Eataly
Italy and Germany, united by food
Amazon buys Whole Foods for $13.7 billion
Eataly launches in Moscow, “sidestepping” the embargo
Sparkling wine sales are driving Italian wine exports
The three-fold “Made in Eataly” expansion plan
Calvisius, gourmet “black gold” that comes from Brescia
Close
Fairs and Events
Foodcommunity Awards 2019, the winners
Foodcommunity Awards 2018, the winners
Foodcommunity Awards 2017: the winners
Italy and Germany, united by food
Food, climate and technology: Obama’s lesson
Close
Food
Focaccia Type Recco, Roberto Caporuscio named ambassador
HMSHost awarded $186M contract to develop DFW Airport Terminal F
Angelina Bakery doubles at Central Park South
The EU harvested 6.5 million tons of oranges in 2018
Pastificio Rana, the American dream continues to grow
Christmas at Peck, the italian deli shop
Botteghe di Leonardo: “Ready to take on Africa”
The Simply Good Foods Company to acquire Quest Nutrition
Plant- based Burgers: Deal between Marfrig and Archer Daniels Midland
Close
The tools af food
Italian agribusiness in the U.S.: the winning strategy in six points
Michelin buys 40% of “rival” Fooding
Ferrero has opened an innovation center in Singapore
Deliveroo Editions, the new food delivery platform
Italy’s restaurant industry is worth 71 billion
Masi, wine and finance
Close
The Kitchens
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Aimo e Nadia yesterday, today and tomorrow: united it stands
From kitchen to management: the Beck method
Bonci opens officially in Chicago
Cracco and his new kingdom in Milan
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Taglienti’s Lume shines bright in Milan
World’s 50 Best: Eleven Madison Park comes out on top
Alajmo, “cuisine” worth 12 million
Close
Food professions
Ritu Dalmia: “ I never compromise over quality”
Bottura: “This is why food is dignity”
Italian agribusiness in the U.S.: the winning strategy in six points
Women at the top in Italian kitchens
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
In June, Bottura’s Refettorio will launch in London
Deliveroo Editions, the new food delivery platform
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
World’s 50 Best: Eleven Madison Park comes out on top
Close
The schools
Close
Close
Foto
Video
Trending News
BANCA NUOVA RINNOVA LA GESTIONE 2015-2019 DELLA CASSA DELL’ARS
CFO E-Book
Energy Report 2015 – The Best in Italy
Home
chef
chef
chef
Focaccia Type Recco, Roberto C...
10. January 2020
chef
/
Restaurateurs
/
Scenari
Foodcommunity Awards 2019, the...
11. December 2019
chef
Ritu Dalmia: “ I never comprom...
08. September 2019
chef
“Diversity is my strength” ...
09. October 2018
chef
Bros’arky
16. July 2018
chef
Unstoppable Alajmo
28. June 2018
chef
50 Best – Bottura is Back on T...
28. June 2018
chef
/
Restaurateurs
The world bids adieu to Bocuse...
20. January 2018
chef
Farewell to Gualtiero Marchesi...
26. December 2017
chef
/
Entrepreneurs
Bottura: “This is why fo...
19. December 2017
Posts navigation
1
2
3
Next
1
2
3
Accesso
Utente
Password
Ricordami
Hai dimenticato la Password?
Registrati
Reset della password
Per favore inserisci la tua email. Riceverai una nuova password via email.
Email:
