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domenica 21 apr 2019
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Protagonists
Companies
Muraglia: marketing as a way to grow the olive-oil business
Cioccolatitaliani, ltaly’s “Starbucks”
Ferrero has acquired Nestlé’s confectionary business for 2.8 billion dollars
Campari acquires Bisquit Cognac for 52.5 million euros
Foodcommunity Awards 2017: the winners
Fico, the aim is to have 6 million visitors
Venchi, 140 years of growth
Italian agribusiness in the U.S.: the winning strategy in six points
Starbucks brings Princi to Seattle
Close
Chef
“Diversity is my strength” – Viviana Varese
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Farewell to Gualtiero Marchesi, master of Italian cuisine
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Aimo e Nadia yesterday, today and tomorrow: united it stands
Close
Distributors
Italy and Germany, united by food
Eataly launches in Moscow, “sidestepping” the embargo
Longino & Cardenal, luxury comes to the delicatessen
Close
Funds
Clessidra sells Acetum to Associated British Foods
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
Close
Entrepreneurs
Sparkling wine and Made in Italy: Lunelli’s recipe
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Starbucks brings Princi to Seattle
Nicoletto’s view on wine
Italy and Germany, united by food
From kitchen to management: the Beck method
With the help of Percassi, Wagamama to also open inside Malpensa
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Close
Ice cream masters and pastry chef
Knam, the solo artist of chocolate
Close
Manager
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
Sparkling wine and Made in Italy: Lunelli’s recipe
Foodcommunity Awards 2017: the winners
Italian agribusiness in the U.S.: the winning strategy in six points
Nicoletto’s view on wine
Clessidra sells Acetum to Associated British Foods
Ferrero has opened an innovation center in Singapore
Amazon buys Whole Foods for $13.7 billion
Close
Producers
The “food of the czars” is ever more an Italian phenomenon
Foodcommunity Awards 2017: the winners
France tops Italy in wine exports to the U.S.
Italy and Germany, united by food
Calvisius, gourmet “black gold” that comes from Brescia
Food waste: now it’s time for Italy to join the fight
Masi, wine and finance
Close
Restaurateurs
Aimo e Nadia yesterday, today and tomorrow: united it stands
Alajmo, “cuisine” worth 12 million
Barbieri and the legal ingredient in his new format
Bonci opens officially in Chicago
Can women be managers and chefs? Bowerman: «Yes we can»
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Cracco and his new kingdom in Milan
Food waste: now it’s time for Italy to join the fight
Foodcommunity Awards 2017: the winners
Close
Sommelier
Nicoletto’s view on wine
Sparkling wine sales are driving Italian wine exports
Masi, wine and finance
Close
Close
Sectors
Beverages
Campari acquires Bisquit Cognac for 52.5 million euros
Sparkling wine and Made in Italy: Lunelli’s recipe
France tops Italy in wine exports to the U.S.
Nicoletto’s view on wine
Campari sells Lemonsoda to Royal Unibrew for 80 million
Lavazza buys out French company Espresso Service Proximité
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Lavazza acquires Canada’s Kicking Horse Coffee
Sparkling wine sales are driving Italian wine exports
Close
Distribution
Fico, the aim is to have 6 million visitors
Los Angeles gets its first Eataly
Italy and Germany, united by food
Amazon buys Whole Foods for $13.7 billion
Eataly launches in Moscow, “sidestepping” the embargo
Sparkling wine sales are driving Italian wine exports
The three-fold “Made in Eataly” expansion plan
Calvisius, gourmet “black gold” that comes from Brescia
Longino & Cardenal, luxury comes to the delicatessen
Close
Fairs and Events
Foodcommunity Awards 2018, the winners
Foodcommunity Awards 2017: the winners
Italy and Germany, united by food
Food, climate and technology: Obama’s lesson
Close
Food
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
The panettone king has conquered France
“Diversity is my strength” – Viviana Varese
Cioccolatitaliani, ltaly’s “Starbucks”
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
Ferrero has acquired Nestlé’s confectionary business for 2.8 billion dollars
Close
The tools af food
Italian agribusiness in the U.S.: the winning strategy in six points
Michelin buys 40% of “rival” Fooding
Ferrero has opened an innovation center in Singapore
Deliveroo Editions, the new food delivery platform
Italy’s restaurant industry is worth 71 billion
Masi, wine and finance
Close
The Kitchens
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Aimo e Nadia yesterday, today and tomorrow: united it stands
From kitchen to management: the Beck method
Bonci opens officially in Chicago
Cracco and his new kingdom in Milan
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Taglienti’s Lume shines bright in Milan
World’s 50 Best: Eleven Madison Park comes out on top
Alajmo, “cuisine” worth 12 million
Close
Food professions
Bottura: “This is why food is dignity”
Italian agribusiness in the U.S.: the winning strategy in six points
Women at the top in Italian kitchens
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
In June, Bottura’s Refettorio will launch in London
Deliveroo Editions, the new food delivery platform
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
World’s 50 Best: Eleven Madison Park comes out on top
Knam, the solo artist of chocolate
Close
The schools
Close
Close
Foto
Video
Menu
Home
Protagonists
Companies
Muraglia: marketing as a way to grow the olive-oil business
Cioccolatitaliani, ltaly’s “Starbucks”
Ferrero has acquired Nestlé’s confectionary business for 2.8 billion dollars
Campari acquires Bisquit Cognac for 52.5 million euros
Foodcommunity Awards 2017: the winners
Fico, the aim is to have 6 million visitors
Venchi, 140 years of growth
Italian agribusiness in the U.S.: the winning strategy in six points
Starbucks brings Princi to Seattle
Close
Chef
“Diversity is my strength” – Viviana Varese
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Farewell to Gualtiero Marchesi, master of Italian cuisine
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Aimo e Nadia yesterday, today and tomorrow: united it stands
Close
Distributors
Italy and Germany, united by food
Eataly launches in Moscow, “sidestepping” the embargo
Longino & Cardenal, luxury comes to the delicatessen
Close
Funds
Clessidra sells Acetum to Associated British Foods
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
Close
Entrepreneurs
Sparkling wine and Made in Italy: Lunelli’s recipe
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Starbucks brings Princi to Seattle
Nicoletto’s view on wine
Italy and Germany, united by food
From kitchen to management: the Beck method
With the help of Percassi, Wagamama to also open inside Malpensa
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Close
Ice cream masters and pastry chef
Knam, the solo artist of chocolate
Close
Manager
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
Sparkling wine and Made in Italy: Lunelli’s recipe
Foodcommunity Awards 2017: the winners
Italian agribusiness in the U.S.: the winning strategy in six points
Nicoletto’s view on wine
Clessidra sells Acetum to Associated British Foods
Ferrero has opened an innovation center in Singapore
Amazon buys Whole Foods for $13.7 billion
Close
Producers
The “food of the czars” is ever more an Italian phenomenon
Foodcommunity Awards 2017: the winners
France tops Italy in wine exports to the U.S.
Italy and Germany, united by food
Calvisius, gourmet “black gold” that comes from Brescia
Food waste: now it’s time for Italy to join the fight
Masi, wine and finance
Close
Restaurateurs
Aimo e Nadia yesterday, today and tomorrow: united it stands
Alajmo, “cuisine” worth 12 million
Barbieri and the legal ingredient in his new format
Bonci opens officially in Chicago
Can women be managers and chefs? Bowerman: «Yes we can»
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Cracco and his new kingdom in Milan
Food waste: now it’s time for Italy to join the fight
Foodcommunity Awards 2017: the winners
Close
Sommelier
Nicoletto’s view on wine
Sparkling wine sales are driving Italian wine exports
Masi, wine and finance
Close
Close
Sectors
Beverages
Campari acquires Bisquit Cognac for 52.5 million euros
Sparkling wine and Made in Italy: Lunelli’s recipe
France tops Italy in wine exports to the U.S.
Nicoletto’s view on wine
Campari sells Lemonsoda to Royal Unibrew for 80 million
Lavazza buys out French company Espresso Service Proximité
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Lavazza acquires Canada’s Kicking Horse Coffee
Sparkling wine sales are driving Italian wine exports
Close
Distribution
Fico, the aim is to have 6 million visitors
Los Angeles gets its first Eataly
Italy and Germany, united by food
Amazon buys Whole Foods for $13.7 billion
Eataly launches in Moscow, “sidestepping” the embargo
Sparkling wine sales are driving Italian wine exports
The three-fold “Made in Eataly” expansion plan
Calvisius, gourmet “black gold” that comes from Brescia
Longino & Cardenal, luxury comes to the delicatessen
Close
Fairs and Events
Foodcommunity Awards 2018, the winners
Foodcommunity Awards 2017: the winners
Italy and Germany, united by food
Food, climate and technology: Obama’s lesson
Close
Food
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
The panettone king has conquered France
“Diversity is my strength” – Viviana Varese
Cioccolatitaliani, ltaly’s “Starbucks”
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
Ferrero has acquired Nestlé’s confectionary business for 2.8 billion dollars
Close
The tools af food
Italian agribusiness in the U.S.: the winning strategy in six points
Michelin buys 40% of “rival” Fooding
Ferrero has opened an innovation center in Singapore
Deliveroo Editions, the new food delivery platform
Italy’s restaurant industry is worth 71 billion
Masi, wine and finance
Close
The Kitchens
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Aimo e Nadia yesterday, today and tomorrow: united it stands
From kitchen to management: the Beck method
Bonci opens officially in Chicago
Cracco and his new kingdom in Milan
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Taglienti’s Lume shines bright in Milan
World’s 50 Best: Eleven Madison Park comes out on top
Alajmo, “cuisine” worth 12 million
Close
Food professions
Bottura: “This is why food is dignity”
Italian agribusiness in the U.S.: the winning strategy in six points
Women at the top in Italian kitchens
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
In June, Bottura’s Refettorio will launch in London
Deliveroo Editions, the new food delivery platform
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
World’s 50 Best: Eleven Madison Park comes out on top
Knam, the solo artist of chocolate
Close
The schools
Close
Close
Foto
Video
Menu
Home
Protagonists
Companies
Muraglia: marketing as a way to grow the olive-oil business
Cioccolatitaliani, ltaly’s “Starbucks”
Ferrero has acquired Nestlé’s confectionary business for 2.8 billion dollars
Campari acquires Bisquit Cognac for 52.5 million euros
Foodcommunity Awards 2017: the winners
Fico, the aim is to have 6 million visitors
Venchi, 140 years of growth
Italian agribusiness in the U.S.: the winning strategy in six points
Starbucks brings Princi to Seattle
Close
Chef
“Diversity is my strength” – Viviana Varese
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Farewell to Gualtiero Marchesi, master of Italian cuisine
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Aimo e Nadia yesterday, today and tomorrow: united it stands
Close
Distributors
Italy and Germany, united by food
Eataly launches in Moscow, “sidestepping” the embargo
Longino & Cardenal, luxury comes to the delicatessen
Close
Funds
Clessidra sells Acetum to Associated British Foods
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
Close
Entrepreneurs
Sparkling wine and Made in Italy: Lunelli’s recipe
Bottura: “This is why food is dignity”
Foodcommunity Awards 2017: the winners
Starbucks brings Princi to Seattle
Nicoletto’s view on wine
Italy and Germany, united by food
From kitchen to management: the Beck method
With the help of Percassi, Wagamama to also open inside Malpensa
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Close
Ice cream masters and pastry chef
Knam, the solo artist of chocolate
Close
Manager
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
Sparkling wine and Made in Italy: Lunelli’s recipe
Foodcommunity Awards 2017: the winners
Italian agribusiness in the U.S.: the winning strategy in six points
Nicoletto’s view on wine
Clessidra sells Acetum to Associated British Foods
Ferrero has opened an innovation center in Singapore
Amazon buys Whole Foods for $13.7 billion
Close
Producers
The “food of the czars” is ever more an Italian phenomenon
Foodcommunity Awards 2017: the winners
France tops Italy in wine exports to the U.S.
Italy and Germany, united by food
Calvisius, gourmet “black gold” that comes from Brescia
Food waste: now it’s time for Italy to join the fight
Masi, wine and finance
Close
Restaurateurs
Aimo e Nadia yesterday, today and tomorrow: united it stands
Alajmo, “cuisine” worth 12 million
Barbieri and the legal ingredient in his new format
Bonci opens officially in Chicago
Can women be managers and chefs? Bowerman: «Yes we can»
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Cracco and his new kingdom in Milan
Food waste: now it’s time for Italy to join the fight
Foodcommunity Awards 2017: the winners
Close
Sommelier
Nicoletto’s view on wine
Sparkling wine sales are driving Italian wine exports
Masi, wine and finance
Close
Close
Sectors
Beverages
Campari acquires Bisquit Cognac for 52.5 million euros
Sparkling wine and Made in Italy: Lunelli’s recipe
France tops Italy in wine exports to the U.S.
Nicoletto’s view on wine
Campari sells Lemonsoda to Royal Unibrew for 80 million
Lavazza buys out French company Espresso Service Proximité
Campari sells Carolans and Irish Mist to Heaven Hill Brands
Lavazza acquires Canada’s Kicking Horse Coffee
Sparkling wine sales are driving Italian wine exports
Close
Distribution
Fico, the aim is to have 6 million visitors
Los Angeles gets its first Eataly
Italy and Germany, united by food
Amazon buys Whole Foods for $13.7 billion
Eataly launches in Moscow, “sidestepping” the embargo
Sparkling wine sales are driving Italian wine exports
The three-fold “Made in Eataly” expansion plan
Calvisius, gourmet “black gold” that comes from Brescia
Longino & Cardenal, luxury comes to the delicatessen
Close
Fairs and Events
Foodcommunity Awards 2018, the winners
Foodcommunity Awards 2017: the winners
Italy and Germany, united by food
Food, climate and technology: Obama’s lesson
Close
Food
The “food of the czars” is ever more an Italian phenomenon
Muraglia: marketing as a way to grow the olive-oil business
The panettone king has conquered France
“Diversity is my strength” – Viviana Varese
Cioccolatitaliani, ltaly’s “Starbucks”
Bros’arky
Unstoppable Alajmo
50 Best – Bottura is Back on Top
Ferrero has acquired Nestlé’s confectionary business for 2.8 billion dollars
Close
The tools af food
Italian agribusiness in the U.S.: the winning strategy in six points
Michelin buys 40% of “rival” Fooding
Ferrero has opened an innovation center in Singapore
Deliveroo Editions, the new food delivery platform
Italy’s restaurant industry is worth 71 billion
Masi, wine and finance
Close
The Kitchens
The world bids adieu to Bocuse: the creator of nouvelle cuisine has died
Aimo e Nadia yesterday, today and tomorrow: united it stands
From kitchen to management: the Beck method
Bonci opens officially in Chicago
Cracco and his new kingdom in Milan
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
Taglienti’s Lume shines bright in Milan
World’s 50 Best: Eleven Madison Park comes out on top
Alajmo, “cuisine” worth 12 million
Close
Food professions
Bottura: “This is why food is dignity”
Italian agribusiness in the U.S.: the winning strategy in six points
Women at the top in Italian kitchens
Chefs, Cerea and Alajmo the “lords” of Italian cuisine
In June, Bottura’s Refettorio will launch in London
Deliveroo Editions, the new food delivery platform
Bottura’s Refettorio to open in the U.S. thanks to the Rockefeller Foundation
World’s 50 Best: Eleven Madison Park comes out on top
Knam, the solo artist of chocolate
Close
The schools
Close
Close
Foto
Video
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